You Shifu Noodles (Nankaiyuan Community Branch)
小吃面食 · ⭐ 3.9
No. 393 Xinnan Road (opposite the east garage entrance of Aifenghui City)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 393 Xinnan Road (opposite the east garage entrance of Aifenghui City). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetables, Seaweed and Pig Intestine Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 393 Xinnan Road (opposite the east garage entrance of Aifenghui City)
- Popular dishes: Pickled Vegetables, Seaweed and Pig Intestine Noodles, Fried Egg, Special Wind-Forward Noodles, Braised Beef Noodles
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Seaweed and Pig Intestine NoodlesA dish featuring pork intestines and seaweed in a savory broth, served with chewy noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Wind-Forward NoodlesA hand-pulled noodle dish with a rich broth and assorted ingredients like beef, greens, and egg, known for its smooth texture and savory flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Beef and Pea NoodlesHand-cut noodles served with slow-cooked beef and pea sauce, rich in flavor and texture.
Stir-fried Dried Leek LeavesA Chinese home-style dish made by stir-frying dried leek leaves with eggs and meat, known for its fresh texture and rich aroma.
Shunwan NoodlesA traditional Chinese noodle dish made with fine noodles, fresh peas, minced meat, and a savory sauce, offering a smooth and flavorful experience.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.
Spicy Chicken Chunk NoodlesSpicy chicken chunks with knife-cut noodles made from fresh thigh meat, stir-fried with chili and Sichuan pepper, then mixed or heated together with cooked noodles to absorb the flavorful sauce.