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Xijia De Shrimp Dumplings (Xinchengshi Plaza Branch)

小吃快餐 · ⭐ 4.3

B1 Floor, New City Plaza, No. 99 Caochangmen Avenue

Dishes

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  Four-variety Dumpling Hot Pot

  A four-variety meatball stew featuring pork, fish, beef, and shrimp balls, simmered with vegetables like cabbage, carrot, and tofu in broth or water.
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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Deluxe Three-Fillings Dumplings

  Xisanxian Jiao is a dumpling filled with pork, shrimp, and chives, seasoned and wrapped in dough, then boiled or pan-fried.
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  Four-Part Pork Rib Hot Pot

  The small rib four-meat pot features pork ribs as the main ingredient, combined with three other meats or ingredients (such as chicken wings, beef, or tofu). The ingredients are cut into pieces and simmered together with seasonings in a pot, allowing the flavors to blend. It is typically cooked using a clay pot or electric stove to preserve the original taste of the ingredients.
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  Beef and Fresh Vegetable Hot Pot from Kaili

  A hearty hot pot featuring tender beef slices and fresh vegetables, slow-cooked in a savory broth, showcasing the authentic flavors of Guizhou cuisine.
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  Red Bean Paste Dumplings

  Red bean paste balls are a dessert made primarily from red bean paste and glutinous rice balls. The preparation involves boiling the glutinous rice balls and then coating them with sweet red bean paste, resulting in a soft and chewy texture with a smooth and deliciously sweet filling.
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  Red Bean Paste with Lotus Seeds

  Red bean and lotus seed dessert made by cooking red beans until soft, mashing them into a paste, then stewing with de-seeded lotus seeds until tender and smooth. Sweetened to taste, it can be served chilled or warm.
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  Red Bean Lotus Seed Mung Bean Soup

  Red bean lotus seed mung bean soup is a dessert made primarily from red beans, lotus seeds, and mung beans. After soaking, each ingredient is boiled until soft, then combined and simmered into a thick consistency. Sugar is added to taste. The finished dish has a clear color and smooth texture with rich bean aroma.
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  Minced Meat and Fresh Vegetable Pot

  A hearty dish of minced pork and fresh vegetables stir-fried together and simmered in a savory sauce, offering a balanced blend of flavors and nutrition.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Celery with Fresh Pork

  Xiqin Xianrou is a dish made primarily with celery and pork. After blanching the celery and mixing it with minced fresh meat, seasonings are added and blended evenly—ready to eat as-is or lightly stir-fried. Simple preparation highlights the natural flavors of the ingredients.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Yogurt Peach Sago Dessert

  A refreshing dessert made with sago, peach, and yogurt, offering a smooth and sweet-tart flavor.

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