Very Rice Way (West Garden Store)
Sichuan cuisine · ⭐ 3.9
No. 188, Xingye South Street, West District Garden
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Xingye South Street, West District Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoot and Pork Porridge, Handmade Cold Tofu Jelly, Chaozhou Seafood Congee in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 188, Xingye South Street, West District Garden
- Popular dishes: Bamboo Shoot and Pork Porridge, Handmade Cold Tofu Jelly, Chaozhou Seafood Congee in Clay Pot, Pan-fried Bun, Pan-Fried Thumb Buns
China trip · China travel
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Dishes
Bamboo Shoot and Pork PorridgeA nourishing porridge made with mountain yam and pork, offering a smooth texture and savory flavor.
Handmade Cold Tofu JellyHandmade cold tofu is a chilled dish made primarily from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into molds, heated to set, then cooled and cut into strips or cubes. It's typically dressed with seasonings like garlic, scallions, soy sauce, vinegar, chili oil, and sesame paste.
Chaozhou Seafood Congee in Clay PotA traditional Cantonese dish featuring fresh seafood simmered slowly with rice in a clay pot, resulting in a rich, savory broth and tender grains.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Pan-Fried Thumb BunsA small dumpling made with pork filling, shaped like a thumb and pan-fried until golden and crispy on the bottom.
Hollow Scallion Oil CakeA traditional Chinese flatbread made with flour, scallions, and oil, known for its crispy exterior and soft, layered interior with a rich onion flavor.
Zhou Dao Local ChickenZhou Dao Local Chicken is a traditional Chinese dish made with local chicken, rice, ginger, and scallions, slowly stewed to create a rich and flavorful soup.