Yangji Guangdong Style Braised Dishes Private Kitchen (Huodian Yiguang Community Store)
特色菜 · ⭐ 3.9
Near No. 3540-3 Ziyou Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 3540-3 Ziyou Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Char Siu Bao Zai Fan, Guangdong Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.9
- Address: Near No. 3540-3 Ziyou Avenue
- Popular dishes: Assorted Braised Dishes, Char Siu Bao Zai Fan, Guangdong Roast Goose, Cantonese Roast Squab, Fried Rice Cake with Pork
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Char Siu Bao Zai FanBaozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
Guangdong Roast GooseGuangdong Roast Goose is a classic Cantonese dish, featuring a whole young goose as the main ingredient. After marinating, it is slowly roasted in a special oven until the skin turns golden and crispy while the meat remains tender and juicy. Its hallmark is the crisp skin and tender, flavorful meat with an aromatic fragrance.
Cantonese Roast SquabA classic Cantonese dish made with young squab, marinated and roasted to achieve crispy skin and tender meat, often glazed with honey for a glossy finish.
Fried Rice Cake with PorkA traditional snack made by frying glutinous rice cakes filled with seasoned pork, resulting in a crispy exterior and tender filling.
Beef Shank Baozi RiceBeef brisket baozi rice features slow-cooked beef brisket and rice simmered together in a clay pot, creating crispy rice crust at the bottom as the rice absorbs the rich broth.
Stir-fried Spare RibsA Cantonese dish featuring marinated pork ribs stir-fried quickly with garlic and ginger in a hot wok, resulting in tender and flavorful meat.
Stir-fried Roman Lettuce with Live FireA Cantonese dish featuring fresh Roman lettuce hearts stir-fried quickly over high heat with garlic and ginger, preserving the crisp texture and natural flavor.
Stir-fried Crispy IntestinesStir-fried crispy intestines is a Cantonese dish featuring pork intestines. After cleaning and cutting into segments, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and oyster sauce over high heat to retain their crisp texture.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.