Qingqing Zhiwei Restaurant (Zhongyin Yayuan Store)
地方菜 · ⭐ 3.4
Room 2-105, Ground Floor, Building 2
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-105, Ground Floor, Building 2. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Handmade Napa Cabbage and Pork Dumplings, Handmade Lamb and Carrot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.4
- Address: Room 2-105, Ground Floor, Building 2
- Popular dishes: Original Soy Milk, Handmade Napa Cabbage and Pork Dumplings, Handmade Lamb and Carrot Dumplings, Handmade Mushroom Pork Dumplings, Baiji Mantou
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Handmade Napa Cabbage and Pork DumplingsFresh cabbage and pork are hand-filled into thin dumpling wrappers, steamed or boiled for a savory, satisfying bite.
Handmade Lamb and Carrot DumplingsHandmade lamb and carrot dumplings are a traditional Chinese dish made with fresh lamb and carrots. The lamb is seasoned and mixed with chopped carrots, then wrapped in thin dough and cooked by boiling or steaming, offering a delicious and flavorful taste.
Handmade Mushroom Pork DumplingsHandmade mushroom pork dumplings made with fresh pork and mushrooms, wrapped in thin dough for a flavorful and satisfying bite.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Sweet and Sour ChiliA Chinese dish made with fresh red chilies stir-fried in a sweet and sour sauce, offering a tangy and mildly spicy flavor.
Old Jinan Braised PorkOld Jinan-style braised pork is a dish featuring fatty pork belly, marinated with soy sauce, sugar, and cooking wine, then stewed until tender with thickened sauce, typically served with rice.
Scallion PancakeA savory flatbread made with scallions, flour, and oil, pan-fried until golden and crispy.
Shrimp and Pork DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in thin dough and boiled until tender. They are served in a light broth or with dipping sauce.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are filled with minced pork and fresh corn kernels, wrapped in thin dough and boiled until tender, offering a savory and sweet flavor combination.