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Niu Tang Ge Slow-Simmered Beef Soup (Urban & Rural Shopping Center Branch)

小吃快餐 · ⭐ 4.1

No. A23 Fuxing Road, Urban & Rural Shopping Centre, 3rd Floor, West Side

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Orange Juice Soda

  Orange juice soda is a drink made primarily from fresh orange juice mixed with carbonated beverage. It's prepared by blending the two in proportion, typically without additional ingredients, and served after stirring well.
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  Beef Offal Noodle Soup

  Beef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
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  Fresh Beef Soup with Rolling Boil

  Beef Soup with Fresh Beef is a soup dish primarily made with fresh beef. The preparation involves slicing the beef thinly and combining it with vegetables such as bean sprouts and coriander, then quickly boiling them in hot water. Finally, seasonings like salt and pepper are added to complete the dish.
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  Old Soup Beef Noodles

  Old broth beef noodles are based on a rich, flavorful broth made by simmering various spices and ingredients for a long time. Tender beef and chewy noodles are served together, with the noodles carefully prepared and cooked to a smooth texture. The beef is selected from premium cuts and slow-cooked until tender and fully infused with flavor, creating a harmonious taste when enjoyed together with the noodles.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Sesame Crisp Biscuit

  Sesame pastries are a traditional snack made primarily from flour, sesame seeds, and sugar. After baking, the crust turns golden and crispy, with a rich sesame aroma and a sweet filling that is not overly sweet.
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  Crispy Pastry with Beef

  Beef-filled crispy pastry is a dish featuring crunchy flatbread and tender beef as its main ingredients. The flatbread is baked to achieve a crisp exterior and soft interior, while the beef is carefully prepared to be juicy and tender. When the cooked beef is placed inside the crispy pastry, along with a suitable sauce and vegetables, you can enjoy this delicious dish.
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  Beef Shank Bone Soup

  Beef tendon soup made with beef shank, ginger, green onions, and other seasonings, slowly simmered to tenderize the meat and enrich the broth.

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