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Nameless Fried Skewers (Zhangzhou Second Road Branch)

小吃快餐 · ⭐ 3.7

No. 50A, Zhangzhou 2nd Road

Dishes

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  Chicken Skewers

  Skewered chicken pieces made from breast or thigh meat, marinated and grilled or pan-fried. Main ingredients are chicken and seasonings, with common additions like onion and green pepper.
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  Cold Wheat Noodles

  Wheat cold noodles are made from wheat flour and cooled after boiling to achieve a chewy texture. Typically served with cucumber, egg, carrot, beef or ham, and dressed in a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil—refreshing and perfect for summer.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Fried Tofu Chicken

  Fried vegetarian chicken is a plant-based dish made by wrapping tofu skin around fillings like tofu or vegetables, then deep-frying until golden and crispy. The main ingredients include tofu skin, tofu products (such as dried tofu and bean sprouts), and seasonings. It's shaped into cylinders or blocks and fried in hot oil until the outside is crunchy and the inside remains soft.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  炸鹌鹑蛋

  炸鹌鹑蛋是一道以鹌鹑蛋为主要食材的油炸菜品。鹌鹑蛋经过清洗后，放入沸水中煮熟，去壳备用。随后将鹌鹑蛋裹上一层薄薄的淀粉或面糊，放入热油中炸至表面金黄酥脆，捞出沥油即可。成品外酥里嫩，口感丰富。
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  Fried Yellow Glutinous Rice Cake

  A traditional Chinese snack made by frying sliced glutinous rice cakes until golden and crispy, offering a sweet and chewy texture.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Fermented tofu pouches

  Tofu pockets are made by wrapping filling in tofu skin, shaping them into knots, then frying or boiling. Main ingredients include tofu skin and meat filling (commonly pork or shrimp), with added scallions, ginger, and seasonings. The tofu skin is laid flat, filled, rolled, tied, and cooked by pan-frying, deep-frying, or stewing.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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