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Chongqing Sauce Noodles (Wuchang Branch)

小吃面食 · ⭐ 3.5

Unit 1, Floor 1, No. 6, Wuche San Village

Dishes

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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Potato Shredded Pork Noodles

  A Chinese noodle dish featuring shredded pork and potatoes, stir-fried and served over cooked noodles for a savory, satisfying meal.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Eggplant with Minced Pork

  A classic Chinese home-style dish featuring eggplant and minced pork, stir-fried together for a savory and satisfying meal.
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  Chongqing Dan Dan Noodles

  Chongqing Dan Dan Noodles is a traditional noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After the noodles are cooked, they are mixed with stir-fried mung bean sprouts and pork mince, then topped with specially prepared chili oil and Sichuan pepper oil, and finally garnished with chopped green onions and crushed peanuts.
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  Chongqing Vegetable Noodles

  A spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.
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  Chongqing Sour Spicy Noodles

  Chongqing Sour Spicy Noodles is a spicy and tangy noodle dish made with alkaline noodles, pickled vegetables, chili oil, Sichuan peppercorns, and garlic. It's a beloved local specialty from Chongqing.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.

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