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Zhou's Mom's Kitchen

小吃快餐 · ⭐ 3.5

No. 3, Yushuang Road, Annex No. 21, 1st Floor

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Steamed Pork Buns (Half Order)

  A half-order of delicate steamed buns filled with seasoned pork and gelatinous meat broth, traditionally served with ginger and vinegar.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Vegetable Rice Porridge

  A light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
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  Pickled Cowpea

  Suanjiangdou is a pickled dish made primarily from green beans. Fresh beans are washed, cut, soaked in salt water to remove bitterness, then mixed with chili, garlic, ginger, and other seasonings for fermentation. The finished product is crisp and has a unique flavor.
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  Scallion Steamed Bun

  Steamed bun filled with pork and scallions, known for its delicate skin and savory filling.
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  Spicy Beef Steamed Buns

  Spicy beef dumplings steamed in a delicate wrapper, offering a bold, numbing heat and savory meat filling.

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