Shi Shang Northeast Dumplings (Ligong Yayuan Branch)
小吃快餐 · ⭐ 3.5
No. 68-25 Hongguang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-25 Hongguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura, Black Mushroom and Pork Stir-fry, Stir-fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68-25 Hongguang Avenue
- Popular dishes: Tempura, Black Mushroom and Pork Stir-fry, Stir-fried Pig Intestines, Beef and Celery Stir-Fry, Fresh Pork with Chinese Cabbage
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Dishes
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Black Mushroom and Pork Stir-fryA classic Chinese dish made with black mushrooms and pork, stir-fried to perfection for a savory and satisfying meal.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Beef and Celery Stir-FryBeef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Carrot and Pork Stir-fryA classic Chinese dish made by stir-frying minced pork with diced carrots, offering a savory and satisfying meal.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Sour Cabbage with Fresh PorkSuancai xianrou is a dish made primarily with sour cabbage and pork. Fresh pork is minced and stir-fried with pickled cabbage, which adds a unique tangy flavor, while pork enhances the savory taste. Seasonings are added to enhance the overall flavor.
Leek and ShrimpLeek and shrimp is a dish primarily made with leeks and fresh shrimp. The preparation typically involves washing and cutting the leeks into segments, cleaning and marinating the shrimp, then stir-frying both ingredients together to create a vibrant, flavorful dish.