Wang Yuxia (Huanghe Store)
小吃快餐 · ⭐ 3.9
10 meters southwest of Fukang Eyewear, Jiefang Road, Huanghelou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters southwest of Fukang Eyewear, Jiefang Road, Huanghelou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Mung Bean Cake, Happy Cake, Osmanthus Walnut Shortbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: 10 meters southwest of Fukang Eyewear, Jiefang Road, Huanghelou Subdistrict
- Popular dishes: Taiwanese Mung Bean Cake, Happy Cake, Osmanthus Walnut Shortbread, Sichuan Salted Almond Cookie, Cherry Blossom Cake
China trip · China travel
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Dishes
Taiwanese Mung Bean CakeTaiwanese mung bean cake is made from mung bean flour, sugar, and oil, steamed or baked to a soft, smooth texture with a subtle bean flavor.
Happy CakeA traditional Chinese pastry made from flour, sugar, sesame, and oil, baked to a crispy texture with a sweet filling. Often served at weddings and celebrations to symbolize happiness and unity.
Osmanthus Walnut ShortbreadOsmanthus walnut shortbread is made from flour, walnuts, and sugar, shaped and baked to create a crisp exterior and sweet, fragrant filling with prominent osmanthus aroma and rich walnut texture.
Sichuan Salted Almond CookieA traditional Chinese pastry made with flour, eggs, sugar, and oil, seasoned with Sichuan salt and baked until golden and crispy. Crispy outside, soft inside, with a savory flavor.
Cherry Blossom CakeA sweet rice cake made with glutinous rice flour and filled with red bean or lotus paste, shaped like a cherry blossom. Popular in spring festivals and Japanese tea ceremonies.
SachimaSachima is a traditional Chinese dessert made from eggs, flour, sugar, and honey. The dough is steamed or fried, cut into small pieces, mixed with syrup, then topped with sesame seeds and nuts before cooling and setting.
Alkaline Crisp CakeA traditional Chinese pastry made with flour, alkali water, and oil, baked to a crispy texture with a soft interior and subtle alkaline aroma.
Old Egg CakeA traditional Chinese sweet dessert made from eggs, flour, and sugar, steamed or baked to a soft and fragrant texture.
Longjing Tea PastryA traditional pastry made with Longjing tea leaves and green tea powder, featuring a delicate, flaky crust and a fragrant, subtle flavor.
Dragon's Beard CandyDragon's beard candy is a traditional Chinese dessert made from flour, syrup, and oil. The dough is stretched into fine threads, then fried or baked, and finally coated with powdered sugar or honey for a crispy, sweet flavor.