Nazha捞 Sea · Seafood Hot Pot (Platinum Hanjue Branch)
Hot pot · ⭐ 4.0
No. 9 Shanhusha East Road (inside Hangzhou Platinum Han爵 Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Shanhusha East Road (inside Hangzhou Platinum Han爵 Grand Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Black Fish Slices, Signature Eye of Round Steak, Double-Ingredient Tripe Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 9 Shanhusha East Road (inside Hangzhou Platinum Han爵 Grand Hotel)
- Popular dishes: Tender Black Fish Slices, Signature Eye of Round Steak, Double-Ingredient Tripe Dish, Seafood Platter, Premium Tripe and Pig's Trotter Delicacy
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Dishes
Tender Black Fish SlicesTender black fish slices are made from fresh black fish, finely sliced and marinated with appropriate seasonings before cooking. The dish features a bright color, thin and tender fish slices that melt in the mouth, fully preserving the fresh flavor of the black fish.
Signature Eye of Round SteakA premium cut of beef, marinated and grilled over charcoal for a rich, tender flavor.
Double-Ingredient Tripe DishA Sichuan-style dish featuring beef tripe and another ingredient, quickly blanched and served with spicy dipping sauce for a crisp texture and bold flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Premium Tripe and Pig's Trotter DelicacyA Sichuan dish featuring fresh tripe and pig's trotter, quickly blanched and tossed in a spicy-savory sauce for a crisp, numbingly flavorful bite.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.