Wubai Coffee WoobyCafe
咖啡 · ⭐ 4.7
Shop No. 16, Xujianghuating
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 16, Xujianghuating. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Latte, Cold Brew, Cool Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.7
- Address: Shop No. 16, Xujianghuating
- Popular dishes: Ice Latte, Cold Brew, Cool Coffee, Caffè Latte, Costa Rican Black Honey
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Cold BrewIce drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
Cool CoffeeA refreshing cold brew coffee served over ice, often mixed with milk or plant-based alternatives for a smooth and subtly sweet taste.
Caffè LatteCaffè Latte is a coffee drink made by combining espresso with steamed milk, offering a smooth and creamy texture with a balanced flavor.
Costa Rican Black HoneyCosta Rican black molasses is a dessert made primarily from brown sugar, coconut milk, and a touch of spices, slowly cooked into a thick, caramel-like syrup with a rich, toasted flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
AmericanoAn Americano is a coffee beverage made by diluting espresso with hot water. The main ingredients are coffee beans and water. To prepare it, first extract the espresso, then add hot water in proportion to reduce the coffee concentration and achieve a taste closer to traditional drip coffee.
Yirgacheffe Pour-over CoffeeYirgacheffe pour-over coffee uses premium beans from the Yirgacheffe region in Ethiopia, brewed by hand to highlight bright citrus acidity and floral notes, offering a clean and balanced taste.
Sidamo Pour-over CoffeeMade from premium Sidamo coffee beans, brewed using a manual pour-over method for bright, citrusy notes and floral aroma.
Extra CheeseA dish featuring an abundance of cheese, typically a blend of mozzarella and cheddar, baked to a rich and creamy texture.