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Zijian Dumpling House

小吃快餐 · ⭐ 3.4

No. 7, Weijian 1st Street

Dishes

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  Three-Flavor Dried Shrimp Dumplings

  Three-Flavor Dried Shrimp Dumplings feature a savory filling of dried shrimp, pork, and egg, steamed to perfection for a delicate, umami-rich bite.
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  Farmhouse Stew

  Farmhouse stew is a slow-cooked dish featuring various vegetables and meats like potatoes, carrots, cabbage, pork belly or ribs. Ingredients are cut into pieces, seasoned, and simmered until tender and flavorful.
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Shrimp, Bamboo Shoot, and Pork Dumplings

  A classic Chinese dumpling filled with fresh shrimp, bamboo shoots, and pork, steamed or boiled to perfection.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Lulu Almond Drink

  Lulu almond milk is a plant-based protein drink made primarily from almonds, processed through soaking, grinding, filtering, and blending for a smooth, delicate texture—often enjoyed as a beverage.
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  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
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  Donkey Meat Filling

  Donkey meat filling is made by finely chopping fresh donkey meat and mixing it with seasonings like scallions, ginger, soy sauce, and cooking wine. It's commonly used in dumplings, buns, or pastries, offering a tender and distinctive flavor.

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