Lao Ma Jia Zhan Zhuang (Xi Wang Lu Dian)
美食 · ⭐ 3.7
Xiwang Road (Heshuncheng Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiwang Road (Heshuncheng Grand Hotel). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Bao Mo Soup, Spicy Sour Vegetables Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 美食
- Rating: 3.7
- Address: Xiwang Road (Heshuncheng Grand Hotel)
- Popular dishes: Five-Spice Peanut Snack, Bao Mo Soup, Spicy Sour Vegetables Stir-fry, Beef Soup, Raw Dumplings
China trip · China travel
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Bao Mo SoupA traditional Chinese soup made with lamb, vermicelli, tofu skin, and spices, slow-cooked to a rich flavor, often served with pieces of flatbread.
Spicy Sour Vegetables Stir-fryA quick stir-fry of assorted vegetables with a tangy and spicy flavor, perfect as a side dish or light main course.
Beef SoupA traditional Chinese soup made with beef, slow-cooked with aromatics to create a rich and savory broth.
Raw DumplingsRaw dumplings are uncooked filled dough pockets, typically made with pork and vegetables like cabbage or chives, wrapped in thin dough and frozen until ready to cook. They offer a fresh, tender bite when boiled.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Vegetarian Bubble NoodlesA traditional Shaanxi dish made with vermicelli, tofu skin, and mushrooms in a savory broth, offering a comforting and nutritious meal.
Canned Ice PeakA refreshing carbonated drink made with water, sugar, citric acid, and natural flavors, known for its crisp, slightly sweet and tangy taste.
Mutton SoupA savory soup made by slow-cooking lamb with ginger, scallions, and seasonings, resulting in a clear, flavorful broth rich in nutrients.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.