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Dear Pot Buddy (Huasheng Hui Shopping Center Store)

小吃快餐 · ⭐ 4.1

Fan Zhuan Square (Inverted Square), Zone 21, B2 Level, Hesheng Hui Shopping Mall, No. 22A, Xidawang Road

Dishes

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  Large Serving of Sweet and Sour Pork

  Large portion of Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (made from sugar, vinegar, and ketchup) to coat the pieces evenly.
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  Big Bites of Meat

  A dish featuring pork as the main ingredient, typically using belly pork or skin-on ham, boiled, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Mild Chicken Delight

  A mild chicken dish made with chicken, marinated and then pan-fried or stewed. Uses thigh or breast meat, seasoned with scallions, ginger, garlic, a little soy sauce, cooking wine, and salt—no chili or spicy ingredients to keep it gentle.
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  Baben's Guobao Rou

  Baben's Guobao Rou is a traditional northeastern Chinese dish made with pork, crispy on the outside and tender inside. Pork slices are coated with starch, fried until golden, then quickly stir-fried with scallions, garlic, and ginger for a crispy and delicious taste.
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  Salted Garlic Mushrooms

  Clean enoki mushrooms, blanch them, then drain. Heat oil in a pan, stir-fry with garlic and salted pepper, add enoki mushrooms and toss evenly until well coated. Serve hot.
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  Party Pack Guobaoyou

  Pork belly dumplings are made with pork tenderloin, marinated, coated in batter, deep-fried until golden, then stir-fried with a sweet and sour sauce. Served with carrot and cucumber strips for garnish, offering a crispy exterior and tender, juicy interior with balanced sweet and sour flavors.
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  Passion Fruit U Beer

  Passion Fruit U Beer is made by adding fresh passion fruit pulp and juice to beer. It has a refreshing taste with the sweet and sour flavor of passion fruit and the slight bitterness of beer, suitable for summer drinking.
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  Classic Sweet and Sour Pork

  Sweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's finished with a sauce of sugar, vinegar, water, and starch. The dish has a golden color, crispy exterior, and tender interior with a sweet and sour taste.
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  Shrimp Platter

  Shrimp platter mainly features fresh shrimp, lightly blanched or stir-fried to retain tenderness. May include other seafood or vegetables like cucumber slices and carrot strips for color and texture contrast. Emphasizes natural flavors with simple seasoning to highlight the shrimp's freshness.
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  Sweet and Sour Shrimp

  Sweet and sour shrimp is made with fresh shrimp marinated, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, and tomato ketchup.
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  Sweet and Sour Chicken Strips

  Sweet and sour chicken strips are made by marinating chicken strips, coating them in starch paste, frying until golden and crispy, then tossing with a prepared sweet and sour sauce for a glossy, tangy finish. The dish is crispy on the outside and tender inside, with a bright red color.
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  Spicy Hot Pot Chicken

  Spicy Sichuan-style chicken in a crispy batter, deep-fried and stir-fried with chili and Sichuan pepper. Reddish-gold color, crispy texture, spicy and numbing flavor.
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  Spicy Chicken

  Spicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.

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