Zhouzhi Jiang Slow-Cooked Porridge (Huangtai Branch)
小吃快餐 · ⭐ 3.4
Shop No. 9, Building 2, No. 188, Xiaoqinghe North Road, Beiyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Building 2, No. 188, Xiaoqinghe North Road, Beiyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Mung Bean Porridge, Preserved Vegetable and Pork Bun, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 9, Building 2, No. 188, Xiaoqinghe North Road, Beiyuan Subdistrict
- Popular dishes: Millet and Mung Bean Porridge, Preserved Vegetable and Pork Bun, Boiled Egg, Beef Dumplings, Vegetarian Three-Fresh Dumplings
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Dishes
Millet and Mung Bean PorridgeMillet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Handmade Braised Pork in FlatbreadHandcrafted braised pork in a crispy flatbread, seasoned with traditional spices and served warm.
Scallion Egg PancakeA Chinese home-style pancake made with eggs and scallions, pan-fried until golden and fragrant.
Tender Pork Belly PattiesTender pork belly patties made from minced pork belly, seasoned and pan-fried to perfection—crispy outside, juicy inside.