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Northwest Home Youmian Village (Jianshe Store)

地方菜 · ⭐ 4.5

Northeast corner of the intersection of Jianshe North Avenue and Fengshou Road

Dishes

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  Original Juice Braised Beef

  Premium beef brisket slow-cooked in its own juice. Main ingredients include beef, ginger, scallions, cooking wine, and broth. Slow simmering results in tender meat and rich, flavorful broth, preserving the natural taste of beef.
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  Grilled Lamb Leg

  A succulent lamb leg marinated and grilled over charcoal, delivering a crispy exterior and tender, flavorful meat.
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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Hulunbuir Roasted Lamb Ribs

  Hulunbuir grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal. Common seasonings include salt, cumin, chili powder, and onion. The ribs are turned during grilling until the outside is crispy and the inside tender, with rich aroma.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Lamb and Enoki Mushroom Stew

  A traditional Chinese dish made with lamb and enoki mushrooms, slow-cooked to create a rich, savory flavor.
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  Grassland Hand-Teared Meat

  Hand-pulled lamb from the grasslands is a traditional dish made with fresh leg or rib meat, simmered in water with scallions, ginger and salt until tender. Eaten by hand, shredded and dipped in chili salt or garlic sauce.
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  Lotus Leaf Pancake with Preserved Vegetable Braised Pork

  A classic Chinese dish featuring braised pork belly and preserved vegetables, served in lotus leaf pancakes for a delicate balance of flavors.
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  Buckwheat Noodle Rolls

  Suanmian WoWo is a noodle dish made from莜面 (proso millet flour). The dough is rolled into long strips, divided into small pieces, and shaped into nests before steaming. It has a light yellow color, chewy texture, and rich wheat aroma.
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  Fermented Soybean Paste Porridge

  Douban hu hu is made from yellow beans and flour. Soaked beans are ground into slurry, mixed with flour and water, then boiled and stirred until thickened into a porridge-like consistency. A pinch of salt can be added, along with optional ingredients like scallions or ginger.
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  Steamed Sea Bass with Soy Sauce

  Steamed sea bass seasoned with soy sauce, tender fish meat with a mild taste highlighting the natural seafood flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.
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  Spicy Seafood Delight

  Spicy seafood dish featuring shrimp, clams, squid, and scallops, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.
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  Fried Millet Cake

  Huangmi flour fried cake is made from yellow millet flour mixed with water and sugar to form a paste, then deep-fried until golden and crispy. The paste is shaped into small balls and fried in hot oil, resulting in a crunchy exterior and soft, sticky interior.

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