Jin Xiaolu Tianjin Buns (Lancun Road Store)
小吃快餐 · ⭐ 3.6
No. 18-3 Lan Village Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-3 Lan Village Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Tianjin Tofu Brain, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18-3 Lan Village Road
- Popular dishes: Harbin Sausage, Tianjin Tofu Brain, Rice Porridge, Spicy麻Savory Cabbage Egg Wrap, Pork and Scallion Dumplings
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Tianjin Tofu BrainTianjin Tofu Brain is a traditional snack made with soft tofu and seasoned with savory sauce, dried shrimp, seaweed, and sesame oil. It's a classic breakfast dish in Tianjin.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Spicy麻Savory Cabbage Egg WrapA savory dish made with cabbage and eggs, seasoned with Sichuan pepper for a numbing, spicy flavor. Often served wrapped in thin dough for a satisfying bite.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Fennel Sprout Egg WrapA delicate omelet made with fresh fennel sprouts and eggs, lightly cooked to preserve the herb's aroma and tender texture.
Pork BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Fresh Fennel Egg WrapFresh fennel and eggs are mixed and cooked into a soft, golden omelet, offering a delicate and savory taste.
Fresh Chives and Egg NoodlesA Chinese home-style dish made with fresh chives, eggs, and noodles, offering a savory and aromatic flavor.