Jiangyi Guo · Herbal Steak Hotpot (Qingkou Boya New City Store)
Hot pot · ⭐ 3.8
Shop 108, No. 13 Boya Xingcheng, Chengxin Road, Nongguang Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, No. 13 Boya Xingcheng, Chengxin Road, Nongguang Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Craftsmanship Chicken Stir-Fry Pot, Sea lettuce, Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.8
- Address: Shop 108, No. 13 Boya Xingcheng, Chengxin Road, Nongguang Village
- Popular dishes: Craftsmanship Chicken Stir-Fry Pot, Sea lettuce, Beef Offal Hot Pot, Spicy Lamb Spine, Taro Balls
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Dishes
Craftsmanship Chicken Stir-Fry PotA flavorful stir-fry dish made with fresh chicken and vegetables, cooked in a special sauce for a rich aroma and satisfying taste.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Spicy Lamb SpineA dish made with lamb spine simmered in a spicy broth, tender and flavorful with a mild heat.
Taro BallsTaro Balls are a traditional Chinese snack made from mashed taro, shaped into balls and fried or steamed, offering a soft and savory taste.
Herb-Infused Steak SoupA savory soup made with tender beef and aromatic herbs, slow-cooked to perfection for a rich, herbal flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Beef SkilletSpicy beef skillet features tender beef slices cooked with chili and Sichuan pepper, delivering a bold, aromatic flavor.
Spicy Beef BonesSpicy beef bones made by slow-cooking beef bones with chili and Sichuan pepper, resulting in tender meat and rich aroma.
Spicy Beef Bone PotA spicy beef bone pot made with slow-cooked beef bones and aromatic spices, delivering rich flavor and tender meat.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.