Haicheng Restaurant (Jinhua Road Branch)
江浙菜 · ⭐ 4.2
500 meters east of the north gate of Donghua Yuan on Beiguan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 500 meters east of the north gate of Donghua Yuan on Beiguan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Scallop Edge, Candied Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 江浙菜
- Rating: 4.2
- Address: 500 meters east of the north gate of Donghua Yuan on Beiguan Street
- Popular dishes: Large Shrimp, Scallop Edge, Candied Sweet Potato, Maoxuewang, Sea Cucumber Rice Toss
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Scallop EdgeScallop edge is made from the outer part of fresh scallops, typically steamed or blanched to preserve its natural sweetness and paired with ginger, scallions, or soy sauce for a delicate flavor.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood GateA Chinese dish featuring fresh seafood such as shrimp, crab, and shellfish, prepared by steaming or stir-frying to preserve natural flavors.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Scallion Oil Abalone MeatFresh abalone meat is stir-fried with scallions, garlic, and ginger to create a fragrant oil, then drizzled over the tender, crisp seafood for a savory dish.
Oyster and Shellfish Stir-fryA seafood dish made with fresh oysters and shellfish, stir-fried quickly with aromatics for a delicate, savory flavor.
Crispy Pork in SauceA stir-fried dish featuring tender pork and vegetables, glazed with a savory sauce.
Fish Stir-fried with VegetablesA Chinese home-style dish made by stir-frying fish meat with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.