Jinxi Shan Yan Korean Ethnic Snack Shop
小吃快餐 · ⭐ 4.3
No. 10, Xingtang Road, Nan'an District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Xingtang Road, Nan'an District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Creamy Rice Wine, Yanbian Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 10, Xingtang Road, Nan'an District
- Popular dishes: Cold Noodles, Creamy Rice Wine, Yanbian Beef Skewers, Handcrafted Roasted Beef Ribs, Kimchi Military Hot Pot
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Creamy Rice WineCream rice wine is a dessert wine made by mixing rice wine with fresh cream and sugar. It has a smooth texture, with the wine aroma perfectly blended with the creamy sweetness. For an even better flavor, it is recommended to chill before serving.
Yanbian Beef SkewersYanbian beef skewers are made by marinating fresh beef cubes and grilling them on skewers, seasoned with chili powder and cumin for a savory, smoky flavor.
Handcrafted Roasted Beef RibsHandcrafted roasted beef ribs made from premium rib cuts, marinated and slowly grilled to perfection for a tender, juicy texture with a smoky flavor.
Kimchi Military Hot PotKimchi military hot pot is made with kimchi, beef, tofu, and vegetables cooked in broth. It has a fresh spicy flavor with a strong kimchi taste.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Beef Cheese Military Hot PotA Korean-style hot pot featuring beef slices, cheese, kimchi, and noodles in a savory broth.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.