Zhizheng Chaocai (Qiaocheng Fang Store)
Cantonese cuisine · ⭐ 4.4
2nd Floor, Building 1, Qiaocheng Fang, No. 4080, Qiaoxiang Road, Gaofa Community, Shehe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 1, Qiaocheng Fang, No. 4080, Qiaoxiang Road, Gaofa Community, Shehe Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Osmanthus Sweet Wine Bird's Nest, Cantonese-Style Pickled Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 2nd Floor, Building 1, Qiaocheng Fang, No. 4080, Qiaoxiang Road, Gaofa Community, Shehe Subdistrict
- Popular dishes: Braised Dish Platter, Osmanthus Sweet Wine Bird's Nest, Cantonese-Style Pickled Clams, Oyster Omelette, Red Pepper Sauce Pan-Seared Foie Gras
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Osmanthus Sweet Wine Bird's NestA dessert made with bird's nest, osmanthus flowers, and sweet rice wine, known for its delicate sweetness and floral aroma.
Cantonese-Style Pickled ClamsFresh clams marinated with garlic, ginger, chili, soy sauce, and vinegar, resulting in a savory and slightly tangy dish.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Red Pepper Sauce Pan-Seared Foie GrasPan-seared foie gras served with a red pepper sauce, offering a rich and balanced flavor profile.
Mushroom and Bamboo Shoot Stir-fryA dish made with fresh bamboo shoots and various mushrooms, stir-fried for a crisp and fragrant taste.
Bean Paste Mixed Fish PotA dish made with mixed fresh fish simmered in soy bean paste, resulting in a rich, savory flavor and tender fish meat.
Sour Soup Boiled Mature BeefSour Soup Boiled Mature Beef is a dish made with fresh beef and cooked in sour soup. The beef is specially treated and quickly blanched in the sour soup to retain its tender texture while absorbing the freshness of the soup.
Golden Sand Three Head Dalian AbaloneA premium seafood dish featuring three high-quality Dalian abalones stir-fried with golden sand (egg yolk and ham mixture), offering a rich, tender texture and savory flavor.
Green Olive and Snail SoupA refreshing soup made from green olives and snails, gently simmered to bring out a delicate flavor.
Pan-Fried Mixed Fish PotA dish featuring various fresh fish fillets pan-fried and simmered in broth, resulting in tender fish and rich flavor.