Sizzle Fish Grill (Hua Hua Street Store)
Sichuan cuisine · ⭐ 3.5
No. 15, Hehua North Street, Yangma Subdistrict, Eastern New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Hehua North Street, Yangma Subdistrict, Eastern New Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper and Young Ginger Frog, Dry Pot Basa Fish, Spicy Squid Tentacles in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 15, Hehua North Street, Yangma Subdistrict, Eastern New Area
- Popular dishes: Spicy Pepper and Young Ginger Frog, Dry Pot Basa Fish, Spicy Squid Tentacles in Dry Pot, Stir-Fried Bean Sprouts with Carrot Strips, Garlic-Pressed Cucumber
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Dishes
Spicy Pepper and Young Ginger FrogSpicy Pepper and Young Ginger Frog is a Sichuan dish made with fresh frog, spicy peppers, and young ginger. The frog is blanched and stir-fried quickly with spicy peppers and young ginger, resulting in a tender texture and a spicy, fragrant flavor.
Dry Pot Basa FishA Chinese dish featuring basa fish stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Stir-Fried Bean Sprouts with Carrot StripsA stir-fried dish made with bean sprouts and carrot strips, known for its crisp texture and fresh taste.
Garlic-Pressed CucumberA cold dish made with cucumber, smashed and sliced, then mixed with garlic, salt, vinegar, sugar, and sesame oil. No heating required, highlighting the natural flavor and seasoning.
Green Pepper TofuGreen Pepper Tofu is a Chinese dish made with green peppers and thousand-layer tofu, usually stir-fried together for a fresh and delicious taste.
Spicy Beer CrabSpicy Beer Crab is a dish made with fresh crabs and spicy ingredients such as chili and beer. It has a deliciously spicy flavor and tender meat with a rich aroma.
Spicy Shredded RabbitA Sichuan dish made by shredding rabbit meat after braising it in spices, then stir-frying with chili and Sichuan peppercorns for a spicy, aromatic flavor.
Fresh Chili Fish MawA dish made with fish maw stir-fried with fresh chili, offering a tender and spicy flavor.
Golden Crispy FishA Chinese dish made with small fish marinated and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.