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Zhichun Mountain House · Youzhu Restaurant

特色菜 · ⭐ 4.8

No. 38, Huchao Lane, Shushan Village, Tong'an Town

Dishes

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  Cold Dish Two-Piece Platter

  A Chinese cold dish platter featuring two carefully selected chilled dishes, such as braised beef and cucumber salad, served fresh with light seasoning for a refreshing appetizer or side dish.
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  Stir-Fried Beef Tenderloin

  A dish of stir-fried beef tenderloin with vegetables, known for its tender texture and savory flavor.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Bamboo特色 Shrimp and Eel Stir-fry

  This dish features fresh shrimp and eel stir-fried with bamboo shoots and seasonings, delivering a rich, savory flavor typical of Jiangsu cuisine.
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  Dongting West Mountain Biluo Red

  Dongting West Mountain Biluo Red is a dish inspired by or incorporating Biluochun tea, a specialty from the Dongting Lake region. Main ingredients typically include fresh river shrimp, Biluochun tea leaves, egg white, and starch. The basic preparation involves cleaning and marinating the shrimp with egg white and starch, then stir-frying them until they change color. The shrimp are then quickly stir-fried with soaked or pan-fried Biluochun tea leaves and lightly thickened with a sauce. The finished dish has a reddish (or clear tea-colored) hue, tender shrimp, and carries the unique fragrance of Biluochun tea.
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  Braised Large Sea Cucumber with Scallion

  A delicacy made from large sea cucumber, slowly braised with scallions and seasonings to create a rich, savory flavor.
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  Braised River Pufferfish with Water Spinach

  Fresh river pufferfish is braised with tender water spinach, seasoned with soy sauce and rice wine for a rich, savory flavor.
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  Canned Waxberry

  Canned waxberry is a canned food made primarily from fresh waxberries, which are washed, sorted, and then preserved in sugar syrup or light brine before being sealed and sterilized at high temperature. The production process includes raw material processing, canning, adding syrup, exhausting and sealing, followed by sterilization and cooling. The final product retains the natural shape and color of the fruit, with a sweet and sour taste and clear juice, suitable for direct consumption or use in desserts and beverages.
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  Old Suzhou Lotus Egg with Sea Cracker

  A refined Suzhou-style dish featuring tender lotus egg custard paired with crispy seaweed crackers, offering a delicate balance of textures and flavors.
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  Shrimp Roe Noodles

  A traditional Chinese dish made by mixing cooked noodles with stir-fried shrimp roe, scallions, and seasonings for a savory, umami-rich flavor.
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  Two-Part Yangcheng Lake White Fish

  A classic Suzhou dish featuring fresh Yangcheng Lake white fish, served in two ways: steamed fillet for delicate flavor and braised bones for rich taste.
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  Black Truffle Meat Sauce Radish

  A Chinese dish featuring tender radish simmered in a rich meat sauce infused with black truffle, offering deep umami and aromatic complexity.
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  Black Garlic Matsutake Chicken Soup

  A nourishing chicken soup made with black garlic and matsutake mushrooms, slow-cooked for rich flavor and aroma.

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