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Niuda Sukiyaki · Wagyu Seafood Buffet Hot Pot (Dongbu Yintai Branch)

自助餐 · ⭐ 4.2

4th Floor, East Yintai City, Eastern New City, No. 2266 Zhongshan East Road, Dongyin Hall, Unit 420

Dishes

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  M5 Premium Australian Beef Shoulder

  Premium Australian beef shoulder with tender texture, slow-cooked and grilled to perfection for juicy, flavorful results.
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  M5 Australian Steak

  Premium Australian beef, marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
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  M-grade Snow Mountain Wagyu

  Premium M-grade Wagyu beef from the snow-capped mountains, expertly cooked to preserve its rich flavor and tender texture.
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  Dancing Abalone

  Fresh abalone steamed to perfection and served with a special sauce, creating a lively presentation that mimics dancing when hot steam rises.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Seafood Buffet

  Premium wagyu beef and fresh seafood served in an all-you-can-eat format, grilled or steamed to perfection for a rich, savory experience.
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  First Harvest Strawberry All-You-Can-Eat

  First harvest strawberry all-you-can-eat: fresh, early-season strawberries with juicy, sweet flesh and bright red color. Contains only strawberries, no additives, served in unlimited quantity.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Australian M-grade Wagyu Beef

  Premium Australian M-grade Wagyu beef, expertly cooked to perfection with tender, marbled texture and rich umami flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Raw Egg

  Raw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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