Wang Wang Xiao Chu Restaurant (Huayuan Community Branch)
地方菜 · ⭐ 3.9
30 meters north of the intersection of Hongqiqu Road and Shuanghua Road, east side of the road (near Xinhua Jiayuan), Hanxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters north of the intersection of Hongqiqu Road and Shuanghua Road, east side of the road (near Xinhua Jiayuan), Hanxing Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter with Lotus Root, Kung Pao Chicken, Songzi Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: 30 meters north of the intersection of Hongqiqu Road and Shuanghua Road, east side of the road (near Xinhua Jiayuan), Hanxing Subdistrict
- Popular dishes: Braised Pork Trotter with Lotus Root, Kung Pao Chicken, Songzi Chicken, Stir-Fried Seasonal Vegetables, Beef and Rice Crackers
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Dishes
Braised Pork Trotter with Lotus RootA Chinese dish made by braising pork trotters and lotus root together until tender, resulting in a rich, savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Beef and Rice CrackersBeef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Specialty FishSpecialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
Sichuan Pepper ChickenA Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a numbingly spicy flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Crispy Pork Ribs with Rice CrackersA Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
Spicy Half FishA whole fish, typically carp or grass carp, marinated, fried, and stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.