Shu Han Impression Hotel - Tianfu Food City
Sichuan cuisine · ⭐ 3.7
No. 31 Xiguan Zhengjie Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Xiguan Zhengjie Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Large Pork Knuckle, Clam Steamed Egg, Fragrant Spare Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 31 Xiguan Zhengjie Street
- Popular dishes: Dongpo Large Pork Knuckle, Clam Steamed Egg, Fragrant Spare Ribs, Cucumber Chicken, Sichuan Pepper Duck
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Dishes
Dongpo Large Pork KnuckleA classic Chinese dish made with pork knuckle, braised in a savory sauce until tender and flavorful.
Clam Steamed EggA delicate dish made with fresh clams and eggs, steamed to a silky texture, offering a mild and savory flavor.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Shuhan Beef ShankA flavorful beef shank dish from Sichuan, slow-cooked in a rich, aromatic sauce.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.