Unknown Noodles & Vermicelli (Yuhang Road Branch)
小吃快餐 · ⭐ 3.6
Intersection of Yuhang Road and Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yuhang Road and Chengnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Kidney Noodles, Pork Cutlet Rice, Sichuan-style Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Intersection of Yuhang Road and Chengnan Road
- Popular dishes: Double Kidney Noodles, Pork Cutlet Rice, Sichuan-style Beef Rice, Signature Beef Family Feast, Signature Beef Noodle Soup
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Dishes
Double Kidney NoodlesA noodle dish featuring pork and beef kidneys, stir-fried or boiled with seasonings for a savory, tender taste.
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Sichuan-style Beef RiceSichuan-style beef rice is made with beef as the main ingredient, paired with rice. The beef is usually marinated and then stir-fried or stewed, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a rich flavor. Rice is placed at the bottom, with the beef on top, and sometimes green peppers or onions are added as accompaniments to enhance texture and taste.
Signature Beef Family FeastA hearty dish featuring beef brisket, tendons, potatoes, and carrots slow-cooked in a rich broth, served with assorted vegetables for a satisfying meal.
Signature Beef Noodle SoupA rich beef broth is slowly simmered with tender beef and served over smooth rice noodles, garnished with green onions and cilantro for a comforting, savory experience.
Beef Offal Noodle SoupA savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Beef Family Feast NoodlesA flavorful Chinese dish combining tender beef, vegetables, and rice noodles in a savory sauce.
Beef Tripe Noodle SoupBeef tripe rice noodle soup features beef tripe and rice noodles. The tripe is cleaned and simmered with pork or beef bones to make the broth, then seasoned and cooked. Rice noodles are soaked beforehand and added to the soup, served with sliced tripe, green onions, and cilantro for a rich, aromatic dish.
Secret-Recipe Tomato Beef Noodle SoupA savory soup made with tomatoes, tender beef slices, and rice noodles, seasoned with a secret blend of spices.- Bone Broth Vegetable NoodlesA savory noodle dish made with bone broth and fresh vegetables, offering a rich, nourishing flavor.
- Beef Offal Noodle MixA flavorful dish of beef offal and savory meat sauce mixed with rice noodles, known for its rich taste and tender texture.
Spicy Pig's Trotter SaladA spicy cold dish made with sliced pig's trotter mixed with chili oil, Sichuan pepper, and garlic, known for its crisp texture and numbing heat.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.- Sichuan Pepper Beef NoodlesA spicy Sichuan-style dish featuring tender beef slices tossed with rice noodles and aromatic Sichuan pepper oil, delivering a numbingly spicy flavor.
- Spicy Sour Beef Noodle SoupA spicy sour beef noodle soup made with tender beef slices and slippery rice noodles in a tangy, spicy broth seasoned with pickled chili and garlic.
Spicy Beef Tripe Noodle SaladSpicy beef tripe mixed with rice noodles is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with smooth rice noodles and seasoned with a spicy sauce. This creates a dish that combines the rich flavor of beef tripe with the light, delicate taste of rice noodles—deliciously spicy and satisfying.
Chicken Leg with Sichuan SauceChicken leg with Sichuan sauce is a dish made with chicken legs and Sichuan-style seasonings. Main ingredients include chicken legs, chili peppers, and Sichuan peppercorns, cooked by stir-frying or stewing, with a spicy and fragrant flavor.
Sichuan Duck Leg Stir-frySichuan Duck Leg Stir-fry is a dish made with duck legs and Sichuan-style seasonings and side ingredients. Main ingredients include duck legs, green peppers, red peppers, garlic, etc. The taste is mainly spicy and numbing, with a strong Sichuan flavor.