Mr. Zhong's Buckwheat Noodle & Coffee Shop
咖啡 · ⭐ 4.8
L8, Tanzishí Old Street, Taichang Road (opposite Yide Hall)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at L8, Tanzishí Old Street, Taichang Road (opposite Yide Hall). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Waffle, Osmanthus Rice Wine Latte, Hazelnut Iced Latte (Without Ice).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.8
- Address: L8, Tanzishí Old Street, Taichang Road (opposite Yide Hall)
- Popular dishes: Waffle, Osmanthus Rice Wine Latte, Hazelnut Iced Latte (Without Ice), Australian White, Buckwheat Burning Noodles
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Dishes
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Hazelnut Iced Latte (Without Ice)A rich and smooth coffee drink made with espresso, milk, and hazelnut syrup, served without ice for a concentrated flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Buckwheat Burning NoodlesBuckwheat burning noodles are made with buckwheat noodles tossed in spicy chili oil, garlic, and Sichuan pepper for a bold, aromatic flavor.
- Buckwheat American CoffeeBuckwheat American Coffee is made by brewing roasted buckwheat flour with hot water, offering a rich, nutty flavor and a caffeine-free alternative to traditional coffee.
- Buckwheat Egg RollA savory dish made from buckwheat flour and eggs, rolled with fillings like vegetables or meat, offering a light and nutritious meal.
- Buckwheat BreadBuckwheat bread is made from buckwheat flour, yeast, and water, fermented and baked to create a slightly bitter, aromatic loaf with a chewy texture.
- Mint Coconut White MochaA refreshing fusion drink made with espresso, coconut milk, and whipped cream, topped with fresh mint leaves.