Sakura Japanese Cuisine Restaurant
日料 · ⭐ 3.6
Second Floor, Huaxi Hotel, No. 939, Heishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Huaxi Hotel, No. 939, Heishan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Grilled, Lemon Pan-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.6
- Address: Second Floor, Huaxi Hotel, No. 939, Heishan Road
- Popular dishes: Salmon, Grilled, Lemon Pan-Fried Shrimp, Filet Mignon, 铁板龙利鱼
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
GrilledA cooking method where ingredients are grilled on a hot iron plate, often used for meats and vegetables to achieve a flavorful, charred finish.
Lemon Pan-Fried ShrimpLemon pan-fried shrimp is a dish made with fresh shrimp and lemon juice. The main ingredients are fresh shrimp, lemon, and cooking oil, and the method involves frying the shrimp and adding lemon juice for flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
铁板龙利鱼铁板龙利鱼是一道以龙利鱼为主料的菜肴，将鱼肉切片后用调味料腌制，再在高温铁板上快速煎制，使鱼肉鲜嫩多汁，表面微焦。通常搭配洋葱、彩椒等蔬菜一同烹制。