Gou Jie Fresh Tripe Old Hot Pot (Li Yang Road Branch)
Hot pot · ⭐ 3.6
No. 645 Liyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 645 Liyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Popular Beef Roll, Braised Pork Intestine Head, Big Red Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 645 Liyang Road
- Popular dishes: Popular Beef Roll, Braised Pork Intestine Head, Big Red Pot, Fresh Beef Tripe from the Slaughterhouse, Secret Sauce Braised Beef
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Dishes
Popular Beef RollPopular beef roll features tender beef slices wrapped around vegetables or vermicelli, steamed or boiled in broth for a flavorful and satisfying dish.
Braised Pork Intestine HeadA dish made by slow-cooking pork intestine head with spices and seasonings until tender and flavorful.
Big Red PotA Sichuan dish made with pork, chili peppers, and Sichuan peppercorns, stir-fried and simmered to create a rich, spicy flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Secret Sauce Braised BeefA dish featuring beef brisket slow-cooked until tender and glazed with a special secret sauce, offering rich flavor and melt-in-the-mouth texture.
Green Tripe Layered DishA Sichuan-style dish made with beef tripe, stir-fried with green peppers and garlic for a spicy, crunchy texture.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.