Xihua Yuan Houchu Guan
美食 · ⭐ 4.0
No. 18, Huiwu Street, Shisanwei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Huiwu Street, Shisanwei Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Strips, Mixed Tripe Salad, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 美食
- Rating: 4.0
- Address: No. 18, Huiwu Street, Shisanwei Road
- Popular dishes: Braised Pork Strips, Mixed Tripe Salad, Mixed Cauliflower Salad, Stir-fried Pig's Tripe, Crispy Braised Chest
China trip · China travel
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Dishes
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Mixed Tripe SaladA cold dish made from boiled and sliced pork tripe, tossed with garlic, chili oil, and herbs for a spicy and refreshing flavor.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Stir-fried Pig's TripeA dish made by stir-frying sliced pig's tripe with aromatics and seasonings, resulting in a tender and savory flavor.
Crispy Braised ChestA dish made by frying marinated pork or beef chest, then stir-frying with a sweet and sour sauce for a crispy exterior and tender interior.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Beef BaoziBeef roujiamo is a Chinese noodle dish featuring sliced cooked beef stuffed into a baked flatbread, often served with green onions and cilantro; preparation includes marinating the beef, baking the dough, and assembling the roll.
Special Hot Pot with Lamb OffalA dish made with lamb offal (tripe, intestines, lungs) simmered in a rich broth with secret seasonings, served in a hot pot for a hearty and warming meal.
Vegetarian TurnaroundA vegetarian dish made by wrapping bean sprouts and carrots in tofu skin, then deep-fried for a crispy texture with a fresh inner filling.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.