Quandu Barbecue Garden
Barbecue · ⭐
No. 188, Wangguanzhuang South Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Wangguanzhuang South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu Skin, Roasted Milk Curd, Grilled Fresh Beef Heart Tube.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating:
- Address: No. 188, Wangguanzhuang South Street
- Popular dishes: Stir-Fried Tofu Skin, Roasted Milk Curd, Grilled Fresh Beef Heart Tube, Grilled Fresh Beef Tendon, Grilled Fresh Beef Rib
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Dishes
Stir-Fried Tofu SkinA classic Chinese dish made by stir-frying tofu skin with vegetables, offering a savory and satisfying flavor.
Roasted Milk CurdRoasted milk curd is a traditional snack made by baking concentrated milk residue until golden and fragrant, offering a rich, creamy flavor.
Grilled Fresh Beef Heart TubeFresh beef heart tube marinated and grilled over charcoal. Crispy outer layer with tender, juicy interior, featuring rich meaty aroma and mild salty seasoning.
Grilled Fresh Beef TendonFresh beef tendon marinated and grilled over charcoal, with a firm, elastic texture and chewy bite, featuring a rich smoky aroma and savory-salty flavor.
Grilled Fresh Beef RibFresh beef rib cut marinated and grilled over charcoal, resulting in tender, juicy meat with a slightly crispy exterior and subtle smoky aroma.
Grilled Fresh Lamb ChopsFresh lamb leg meat is chopped, marinated, and grilled over charcoal. Main ingredients are fresh lamb; method involves marinating then grilling over charcoal. Texture is crispy outside, tender inside, with rich lamb aroma.
Pure Local Small Mountain Lamb SkewersMade from premium local small mountain lamb, cut into chunks and skewered, then grilled over charcoal. Tender meat with a distinct natural aroma of mountain lamb, rich and not greasy.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.