Mai Zi Oil泼 Noodles (Xi Kuang Street Branch)
小吃面食 · ⭐ 4.2
West Side of Room 1006, No. 147, Xi Kuang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at West Side of Room 1006, No. 147, Xi Kuang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Beef and Beef Tendon, Spicy Potatoes in Dry Pot, Hot Pot Beef Tripe with Cutting Board.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.2
- Address: West Side of Room 1006, No. 147, Xi Kuang Street
- Popular dishes: Cold-Mixed Beef and Beef Tendon, Spicy Potatoes in Dry Pot, Hot Pot Beef Tripe with Cutting Board, Oil-Poured Noodles, Homemade Pigskin Jelly
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Dishes
Cold-Mixed Beef and Beef TendonA cold dish made from beef and beef tendon, seasoned with garlic, cilantro, chili oil, and other condiments for a savory and satisfying bite.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Hot Pot Beef Tripe with Cutting BoardA dish featuring fresh beef tripe quickly cooked in a hot pot with seasonings and vegetables, served with a cutting board for guests to slice ingredients themselves.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Homemade Pigskin JellyA traditional Chinese cold dish made by simmering pork skin until it forms a transparent, jelly-like texture, often served with garlic and vinegar.
Spicy Stir-Fried Beef, Tripe, and TendonA spicy stir-fry featuring beef, tripe, and tendon, seasoned with chili and Sichuan pepper for bold flavor.
Spicy Blood Stir-fryA stir-fried dish made with blood (usually pork or duck) and spicy ingredients like chili, garlic, and ginger, known for its rich flavor and heat.
Glutinous Rice Wine SoupGlutinous rice wine soup is made by boiling glutinous rice wine with water or broth, then adding ingredients like eggs, goji berries, red dates, and longan as needed. Stir the rice wine evenly and heat to a gentle boil, then add other ingredients and cook until done.
Green Tomato and Egg Stir-fryA classic home-style dish made with green tomatoes and eggs, stir-fried quickly to create a fresh, tangy flavor.