Pizza Hut (Zhonghua Plaza Branch)
Western cuisine · ⭐ 4.2
No. 33 Zhongshan 3rd Road, Dadong Subdistrict, Ground Floor, Unit L1202, Shops 1508–1510 (opposite Soho Hair Salon)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Zhongshan 3rd Road, Dadong Subdistrict, Ground Floor, Unit L1202, Shops 1508–1510 (opposite Soho Hair Salon). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Afternoon Tea, Matcha Snowland Cake, New Orleans BBQ Pork Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.2
- Address: No. 33 Zhongshan 3rd Road, Dadong Subdistrict, Ground Floor, Unit L1202, Shops 1508–1510 (opposite Soho Hair Salon)
- Popular dishes: Afternoon Tea, Matcha Snowland Cake, New Orleans BBQ Pork Pizza, Durian Mango Pizza, Rich Aromatic Chicken Wings
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Dishes
Afternoon TeaAfternoon tea typically includes pastries, sandwiches, fruits, and drinks, with main ingredients such as flour, eggs, butter, cream, milk, and fruits; methods include baking, mixing, and steaming.
Matcha Snowland CakeMatcha Snowland Cake is a dessert featuring matcha powder as its highlight. The cake body is light and soft, infused with matcha's unique fragrance. The top is covered with rich matcha cream, then dusted with a small amount of matcha powder to create a snowy landscape appearance.
New Orleans BBQ Pork PizzaA pizza featuring New Orleans-style marinated pork, tomato sauce, cheese, and vegetables, baked to perfection for a rich, savory flavor.
Durian Mango PizzaDurian多多 Pizza is based on a pizza crust, spread with tomato sauce, topped with mozzarella cheese, fresh durian flesh, and mango cubes, then baked until the cheese melts and the crust becomes crispy.
Rich Aromatic Chicken WingsChicken wings are marinated, then deep-fried until the skin is crispy. They are then stir-fried with minced garlic, ginger slices, soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate. The main ingredients are chicken wings and seasonings, and the preparation methods include marinating, frying, and stir-frying.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Classic American Potato SaladClassic American potato salad made with boiled potatoes, mayonnaise, pickles, onion, celery, and a touch of mustard. Potatoes are cubed, boiled until tender, drained, then mixed with seasonings and served chilled.
Super Supreme Pizza (Cheese Stuffed Regular)The Super Supreme Pizza is made with a wheat flour crust, edged with rich cheese. The surface is spread with Italian tomato sauce and topped with a variety of meats such as sausage, ham, beef, pork, and bacon, along with vegetables like onion, bell peppers, and black olives. After baking, it offers a rich and layered flavor experience.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.