Chef Xi Barbecue (Hongtu Street Branch)
Barbecue · ⭐ 3.5
No. 81 Hongtu Street, Building 32, Nankē Residential Community, No. 1
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Hongtu Street, Building 32, Nankē Residential Community, No. 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Braised Beef Tendon, 牛肾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.5
- Address: No. 81 Hongtu Street, Building 32, Nankē Residential Community, No. 1
- Popular dishes: Orleans Chicken Wings, Braised Beef Tendon, 牛肾, 特色鸡手, Spicy Chicken Neck with Sichuan Peppercorns
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Dishes
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Braised Beef TendonStewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
牛肾牛肾是一种以牛的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用调料腌制，再通过炒、煮或炖等方式烹饪。常见搭配蔬菜如洋葱、青椒等，部分做法会加入酱油、料酒、姜片等调味。
特色鸡手特色鸡手以鸡爪为主要食材，经过焯水处理后与调料一同炖煮或红烧，使其入味软糯。通常加入葱、姜、蒜、酱油、料酒等调味料，部分做法会加入辣椒或八角等香料提升风味。
Spicy Chicken Neck with Sichuan PeppercornsA spicy Sichuan-style dish made with chicken necks stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Aluminum-Wrapped Pork HeartAluminum foil pork heart is a dish made primarily from pork heart, sliced and marinated with seasonings, then wrapped in aluminum foil and cooked by grilling or steaming. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, with some recipes including chili and garlic for extra flavor.