National Defense Hotel Dining
地方菜 · ⭐ 4.2
No. 63 Lishan Road, Dongguan Subdistrict (opposite Qingdao Rehabilitation Hospital)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Lishan Road, Dongguan Subdistrict (opposite Qingdao Rehabilitation Hospital). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chuan-style Mao Xue Wang, Sichuan-Style Dry Chili Chicken Stir-Fry, Yimeng Mountain Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.2
- Address: No. 63 Lishan Road, Dongguan Subdistrict (opposite Qingdao Rehabilitation Hospital)
- Popular dishes: Chuan-style Mao Xue Wang, Sichuan-Style Dry Chili Chicken Stir-Fry, Yimeng Mountain Stir-Fried Chicken, Spring Water Stewed Wild Chicken, Stir-fried Pork Kidney
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Dishes
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
Sichuan-Style Dry Chili Chicken Stir-FryA spicy stir-fry dish made with chicken and dried chili peppers, seasoned with garlic, ginger, and fermented bean paste, typical of Sichuan cuisine.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Spring Water Stewed Wild ChickenA nourishing dish made by slow-cooking wild chicken in spring water, resulting in tender meat and a clear, sweet broth.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sweet Bean Curd with Fried Dough SticksA traditional Shandong breakfast dish made with savory tofu pudding and crispy fried dough sticks, often enjoyed for its comforting flavor and texture.
Bok Choy Stir-Fried with ShrimpBok choy and shrimp stir-fried together for a fresh, savory dish. The tender shrimp pairs perfectly with the sweet cabbage.
Royal Roast FishFresh fish marinated and grilled over charcoal, served with a special sauce and assorted vegetables for a rich, aromatic flavor.
Braised Cauliflower in Clay PotPotato and cauliflower stew is a dish primarily made with cauliflower. After blanching the cauliflower, it is simmered in a clay pot with辅料 such as pork belly and carrots, allowing the cauliflower to absorb the rich flavors of the broth and resulting in a soft, tender texture.
Old Jinan Stir-Fried Three DelicaciesA traditional Shandong dish featuring pig liver, kidney, and tripe stir-fried quickly for a tender, flavorful bite with savory seasoning.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.