Huangqiao Ji Long Barbecue (Dongda Street Branch)
Barbecue · ⭐ 3.7
No. 60, North Section of Huangyang Avenue, Zhonghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, North Section of Huangyang Avenue, Zhonghe Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: China Power Wine, Roasted卤 Chicken Feet, Roasted Bull Penile Tissue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 60, North Section of Huangyang Avenue, Zhonghe Subdistrict
- Popular dishes: China Power Wine, Roasted卤 Chicken Feet, Roasted Bull Penile Tissue, Roasted Quail Eggs, Special Sweet Potato Skin
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Dishes
China Power WineChina Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
Roasted Bull Penile TissueRoasted ox penis is a dish made primarily from ox penises, cleaned and blanched, then marinated with seasonings before roasting. Ginger, scallions, and cooking wine are typically added to remove odor and enhance aroma, finally grilled over charcoal or in an oven until charred outside and tender inside.
Roasted Quail EggsRoasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
Special Sweet Potato SkinA Sichuan-style dish made from sweet potato starch sheets, tossed with chili oil, garlic, and herbs for a spicy, refreshing flavor.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
肥肠炒饭肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
Spicy and Sour Pork Rice in Clay PotSpicy and sour pork stir-fried with vegetables, served over rice cooked in a clay pot to create a crispy bottom layer.
Paper-Wrapped Pig KidneyA dish featuring marinated pig kidney, sealed in aluminum foil and grilled to retain its aroma and tenderness.
香辣蚕蛹香辣蚕蛹是一道以蚕蛹为主要食材的菜肴，经过清洗后焯水去腥，再与辣椒、花椒、姜蒜等调料一同爆炒而成。成品色泽金黄，口感鲜嫩，带有浓郁的香辣风味。