Shan Jiao Hu · Stir-Fried Uric Acid Pot (Shanghai First Store)
Cantonese cuisine · ⭐ 4.5
No. 69 Changqiao Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Changqiao Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Delicious Tender Bamboo Clam King, Large Oyster, Gout Special Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 69 Changqiao Street
- Popular dishes: Delicious Tender Bamboo Clam King, Large Oyster, Gout Special Pot, Shata Pork Tenderloin, Beef Tripe
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Dishes
Delicious Tender Bamboo Clam KingFresh bamboo clams steamed to perfection, served with ginger and scallions for a delicate, savory flavor.
Large OysterFresh oysters grilled over charcoal, topped with garlic, vermicelli, and a secret sauce, delivering a rich and savory flavor.
Gout Special PotA spicy Sichuan-style hot pot made with beef bone broth and ingredients like duck blood, beef tripe, and beef slices, ideal for those who enjoy bold flavors.
Shata Pork TenderloinPork tenderloin stir-fried with shata sauce, resulting in a tender and flavorful dish.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Freshly Made Shrimp PasteFresh shrimp paste is made by hand or machine from fresh shrimp, mixed with a little starch, egg white, and seasonings. It's white or slightly pink, soft yet elastic, and can be cooked directly or used in hot pot or stir-fry.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Shrimp Paste Red Rice Noodle RollA specialty snack made with fresh shrimp paste wrapped in red rice noodles, steamed to perfection for a soft and savory taste.
Ultra-Smooth Egg and BeefA Chinese home-style dish featuring tender beef slices stir-fried with smooth scrambled eggs, creating a rich and silky texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.