Mei Qian Rong Pingzhou Tripe
小吃快餐 · ⭐ 3.5
No. 2, Lane 1, Jianshe Xincun, Yong'an Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 1, Jianshe Xincun, Yong'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom Four, Original Hot Dog, Steamed Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Lane 1, Jianshe Xincun, Yong'an Road
- Popular dishes: Winter Mushroom Four, Original Hot Dog, Steamed Dishes, Guilin Rice Noodles, Rice Noodles
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Dishes
Winter Mushroom FourA Chinese dish featuring dried mushrooms, ham, chicken, and shrimp stir-fried together for a rich, savory flavor.
Original Hot DogOriginal hot dogs consist of a sausage and a bun, with the sausage typically being processed meat and the bun a soft, long roll. The sausage is heated and placed in the bun, often served with mustard or ketchup.
Steamed DishesSteamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Cauliflower FourA home-style vegetarian dish made with cauliflower, carrots, wood ear mushrooms, and green peppers, stir-fried for a crisp texture and fresh flavor.
Water SpinachA stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
Four-Ingredient Wheat Gluten Stir-FryA vegetarian stir-fry featuring wheat gluten and four vegetables, seasoned to perfection.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.