Huai'an Family Home (Huaide Middle Road Branch)
江浙菜 · ⭐ 4.1
怀德中路172号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 怀德中路172号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Large Lobster, Beer Lobster, Spicy Pork with Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 怀德中路172号
- Popular dishes: Chinese Large Lobster, Beer Lobster, Spicy Pork with Shredded Cabbage, Whole Roasted Lamb from Xinjiang, Mixed Fish Potstickers
China trip · China travel
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Dishes
Chinese Large LobsterChinese Large Lobster is made with medium-sized fresh lobsters, steamed or braised with ginger, scallions, garlic, and yellow wine for a rich, tender flavor.
Beer LobsterFresh lobster stewed in beer with ginger and garlic, resulting in a rich, savory flavor.
Spicy Pork with Shredded CabbageA classic Sichuan dish featuring stir-fried pork belly and shredded cabbage, seasoned with fermented bean paste and spices.
Whole Roasted Lamb from XinjiangXinjiang whole roasted lamb uses a whole sheep, fresh meat marinated and coated with special seasonings, then slowly grilled over charcoal until golden crispy skin and tender meat. Wood or fruit wood is typically used as fuel to infuse aroma into the lamb.
Mixed Fish PotstickersA Chinese dish made with a mix of fish and vegetables, pan-fried until golden brown. Crispy outside, tender and flavorful inside.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Old Goose Hot PotOld goose pot features old goose as the main ingredient, paired with potatoes, tofu, and vermicelli, slow-cooked to create a rich broth and tender, flavorful meat.