Le Man Fu Manor · Team Building · BBQ Buffet · Homestay Vacation
Sichuan cuisine · ⭐ 4.1
No. 25, Shizhaomen Community, Jianxin Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Shizhaomen Community, Jianxin Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Lamb Liver, Spicy Pepper Chicken Offal, Seafood Firewood Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 25, Shizhaomen Community, Jianxin Village
- Popular dishes: Pickled Pepper Lamb Liver, Spicy Pepper Chicken Offal, Seafood Firewood Chicken, Whole Roasted Lamb, Corn Cake
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Dishes
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Seafood Firewood ChickenA dish featuring chicken and fresh seafood slow-cooked over wood fire, resulting in a rich, savory flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Freshly Killed Free-Range Firewood ChickenFreshly killed free-range chicken slowly stewed over firewood. Main ingredients include free-range chicken, firewood, ginger, garlic, chili, and Sichuan pepper. Cooked using traditional wood-fired method, resulting in tender meat and rich aroma.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Lei Bo Burnt Chili Century EggMade with century eggs, dried chili peppers, garlic, and sesame oil, then braised. Features a bright red color, savory and slightly spicy taste, with smooth, tender egg texture and rich chili aroma.