Zhang Dashuai Crab Seafood Bar (Zhangzhu Branch)
小吃快餐 · ⭐ 3.8
No. 91, Yihe Road (directly opposite the east gate of Zhangzhu Central Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Yihe Road (directly opposite the east gate of Zhangzhu Central Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lobster with Spicy Sauce, Spicy Lobster with Thirteen Spices, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 91, Yihe Road (directly opposite the east gate of Zhangzhu Central Kindergarten)
- Popular dishes: Chilled Lobster with Spicy Sauce, Spicy Lobster with Thirteen Spices, Shredded Cabbage, Pork Cartilage, Secret-Recipe Clams
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Dishes
Chilled Lobster with Spicy SauceFresh lobster marinated in a secret sauce and chilled for a refreshing, tender bite.
Spicy Lobster with Thirteen SpicesFresh lobster stir-fried with thirteen spices, creating a rich aroma and spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.