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Baihe Rice Box (Baiyi Mall Store)

小吃快餐 · ⭐ 3.6

Baiyi Shopping Mall

Dishes

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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Strange Flavor Rice Wrap

  Steamed rice wrapped with stir-fried chicken strips, carrot threads, and green pepper slices, seasoned with a special sauce, offering a rich, slightly sweet and spicy flavor.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Grilled Cold Noodles Combo

  A creative street food featuring grilled cold noodles with eggs, ham, lettuce, and bacon—crispy on the outside, tender inside.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
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  Beef Jerky

  Beef shred is a finely shredded food product made by slicing beef into thin strips, cooking them, then stir-frying, seasoning, and drying the meat. The main ingredient is beef, with seasonings such as soy sauce, sugar, and spices added.
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  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Golden Needle Mushroom Rice Ball

  A savory rice ball wrapped in bamboo or lotus leaf, filled with golden needle mushrooms and steamed to perfection.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Premium Rice Wrap

  A premium rice wrap featuring seasoned rice, egg, ham, and lettuce, wrapped in bamboo leaves or plastic wrap for a convenient and flavorful meal.
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  Caviar Rice Ball

  A delicately crafted rice ball topped with premium caviar and a touch of mustard, offering a rich, savory experience.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.

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