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Chán Sān Chǐ Crab Roe Soup Dumplings (ShiBo Yuan Store)

小吃快餐 · ⭐ 4.5

Booth No. 12, B Floor, Zone 2, Shibo Yuan, No. 1368 Shibo Avenue

Dishes

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  Three Delicacies Dumplings

  Three delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Brown Sugar Ginger Tea

  A warm beverage made by boiling fresh ginger slices with brown sugar, known for its soothing and warming properties.
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  Crab Paste

  Crab paste is made from crab roe and meat, commonly used in dishes like crab paste tofu or crab-filled buns, offering a rich and delicate flavor.
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  Crab Meat Steamed Buns

  Crab meat and crab roe are the main ingredients, mixed with pork mince and seasonings, wrapped in thin dough and steamed. It is a Chinese dim sum with soft skin and delicious filling.
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  Crab Meat Dumplings

  Delicate crab meat and pork filling wrapped in thin dumpling skins, simmered in a clear broth for a rich, savory flavor.
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  Crab Roe Noodles

  Crab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
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  Crab Roe Soup with Rice

  A comforting dish made by simmering rice in a rich crab roe broth, offering a savory and aromatic experience.
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  Crab and Shrimp Dumplings

  Delicate dumplings filled with fresh shrimp and crab meat, steamed or boiled to perfection, offering a rich, savory flavor.
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  Crab Roe Spring Rolls

  Crispy spring rolls filled with crab roe, pork, and mushrooms, deep-fried to golden perfection.
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  Crab Roe Fish Spring Rolls

  Crab roe fish spring rolls are a dish made with crab roe fish as the main ingredient, combined with vegetables and seasonings. The outer skin is crispy, and the filling is fresh and rich in flavor.
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  Snow Cabbage and Yellow Croaker Soup Dumplings

  A savory soup made with yellow croaker and snow cabbage, served with handmade dumplings for a rich, comforting flavor.
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  Spicy Duck Blood Soup

  A spicy soup made with duck blood, tofu, and vegetables, simmered in a flavorful broth for a rich, aromatic taste.
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  Craving Fried Pork Cutlet

  A crispy and flavorful pork cutlet dish made by marinating pork loin, coating it in batter, and deep-frying until golden brown.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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