Si Xi Hui
Cantonese cuisine · ⭐ 3.9
No. 10, Lane 88, Dahua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lane 88, Dahua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-Year Lily with Braised Pork, Huizhou Impression Bamboo Shoot Dry Pork, Jiangnan Slow-Cooked Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 10, Lane 88, Dahua Road
- Popular dishes: Nine-Year Lily with Braised Pork, Huizhou Impression Bamboo Shoot Dry Pork, Jiangnan Slow-Cooked Wagyu Beef, Spicy Garlic Mussels in Red Oil, Mushroom Sauce Braised Dalian Sea Cucumber
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Dishes
Nine-Year Lily with Braised PorkA fusion dish combining fresh lily bulbs with slow-braised pork, offering a delicate balance of sweetness and savory richness.
Huizhou Impression Bamboo Shoot Dry PorkHuizhou Impression Bamboo Shoot Dry Pork is a Chinese dish made with pork and bamboo shoots. The pork is stewed and then stir-fried with bamboo shoots, offering a rich and flavorful taste.
Jiangnan Slow-Cooked Wagyu BeefPremium wagyu beef slowly braised with Shaoxing wine and aromatic spices, resulting in tender, flavorful meat and rich broth.
Spicy Garlic Mussels in Red OilFresh mussels stir-fried with garlic and red oil, delivering a spicy and aromatic flavor.
Mushroom Sauce Braised Dalian Sea CucumberA premium seafood dish featuring Dalian sea cucumber braised in mushroom sauce, offering rich flavor and tender texture.
Spicy Wine-Steamed ConchConch is gently simmered in a spicy wine sauce, resulting in tender meat with rich flavor and balanced heat.
Spicy Fresh Sauce Baked King CrabFresh king crab meat marinated in a spicy fresh sauce and baked to perfection, resulting in tender, flavorful seafood with a bold, savory kick.
Wild Rice and Abalone Sauce Braised Dalian Sea CucumberA premium dish featuring Dalian sea cucumber slow-cooked in a rich wild rice and abalone sauce, offering a delicate balance of umami and texture.
Golden Basil-Infused Boston LobsterA delicately steamed Boston lobster enhanced with golden basil sauce, delivering a rich and savory flavor.
Fresh Stonehemp Juice Simmered Shark's FinFresh stonehemp juice simmered shark's fin, a delicacy combining tender fins with the subtle sweetness of herbal infusion.