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Muwu Barbecue (Jiujie Store)

Barbecue · ⭐ 4.5

No. 35 Beicheng Tianjie, Unit L102

Dishes

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  Inner Mongolia Hand-Torn Lamb Ribs

  A traditional Inner Mongolian dish featuring tender lamb ribs marinated in secret spices and slow-cooked until succulent, then hand-torn for easy serving.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Cucumber with Knife-Pressed Style

  Da Dao Pai Huanggua is a cold dish featuring cucumber as the main ingredient. The cucumber is smashed with the back of a knife, cut into segments, and mixed with garlic, salt, vinegar, sugar, and sesame oil. It's prepared without heating to preserve the crisp texture of the cucumber.
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  Woodland Grilled Beef

  Wood cabin grilled beef is a dish made from fresh beef slices, marinated and then grilled. The beef is typically marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill, resulting in a tender, slightly charred flavor.
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  Spicy Pork Skewers

  Spicy pork skewers are made from pork tenderloin, cut into small pieces and grilled on bamboo sticks after marinating with chili, Sichuan pepper, garlic, soy sauce, and other seasonings for a rich spicy flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Spicy Grilled Beef Skewers

  Spicy grilled beef skewers made with marinated beef chunks, charred over charcoal for a smoky, fiery flavor.
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  Juicy Lamb Skewers

  Juicy lamb skewers made with fresh lamb, marinated and grilled on bamboo sticks. Seasoned with salt, cumin, and chili powder for a tender, juicy flavor.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
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  Grilled Tender Beef

  Freshly grilled beef tenderloin slices marinated and roasted until tender, offering a rich, smoky flavor.

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