Yang Grandma's Night Market (Zhoujiaba Branch)
小吃快餐 · ⭐ 3.5
No. 57 Heilongjiang Road, Unit A-6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Heilongjiang Road, Unit A-6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Sichuan Boiled Beef, Pickled Chili Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 57 Heilongjiang Road, Unit A-6
- Popular dishes: Stir-Fried Pork, Sichuan Boiled Beef, Pickled Chili Pork Rice Bowl, Braised pork with glutinous rice, Waba Fish
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pickled Chili Pork Rice BowlA savory rice bowl featuring tender pork stir-fried with spicy pickled chili, offering a tangy and fiery flavor that pairs perfectly with steamed rice.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Waba FishWabake fish is a dish made primarily with crucian carp. After cleaning, the fish is coated in starch and deep-fried until crispy. It's then stir-fried with scallions, ginger, garlic, soy sauce, sugar, and vinegar, and finished with a slurry of water and starch. The result is golden in color, crispy on the outside and tender inside.
Bowl RiceA Chinese home-style dish featuring rice served in small bowls with various side dishes arranged on a large plate, commonly including meat, vegetables, and eggs.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Luogu RiceBraised Luogu Rice is a Chinese dish made with Luogu as the main ingredient, combined with rice. It is mainly cooked by stewing to allow Luogu to absorb the sauce, resulting in a delicious and rich flavor.
Sichuan-style Pork with Taro NoodlesA spicy Sichuan dish featuring stir-fried pork belly and taro noodles, seasoned with fermented bean paste and vegetables.
Fried Tofu and Pork Rice BowlA savory dish featuring stir-fried tofu and pork strips, served over steamed rice for a satisfying meal.