Rooster Cry Soup Dumplings (GouTongLang Branch)
小吃快餐 · ⭐ 4.1
No. 8, Gu Tong Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Gu Tong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Soup Dumplings, Osmanthus Taro with Sugar Syrup, Old-Simmered Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 8, Gu Tong Lane
- Popular dishes: Shrimp Soup Dumplings, Osmanthus Taro with Sugar Syrup, Old-Simmered Pork Noodles, Premium Crab Roe Soup Dumplings, Sheep's Sorrel Chicken Soup Dumplings
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Dishes
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, steamed in thin wrappers. They feature a rich broth and tender shrimp flavor.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Old-Simmered Pork NoodlesA classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.
Premium Crab Roe Soup DumplingsPremium crab roe soup dumplings filled with fresh crab roe and pork gelatin, delicately hand-folded for a rich, savory broth and tender skin.
Sheep's Sorrel Chicken Soup DumplingsFresh sheep's sorrel and chicken broth form the base for dumplings filled with pork, creating a light and savory dish.
Chrysanthemum Leaf Dumplings with SoupChrysanthemum leaf dumplings filled with savory meat or shrimp, steamed to perfection for a delicate, juicy bite.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and sweet in flavor.
Golden Prize Chrysanthemum Soup DumplingsGolden Prize Chrysanthemum Soup Dumplings feature a delicate chrysanthemum leaf wrapper filled with pork, shrimp, and mushroom, steamed to perfection for a fresh and savory bite.
Golden Duck Blood and Noodle SoupA savory soup made with duck blood, rice noodles, and pork bone broth, known for its rich flavor and tender texture.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Rooster Cry Soup DumplingsA traditional Yangzhou snack made with pork and gelatinous pork skin broth, steamed in thin dough wrappers for a rich, savory soup-filled bite.
Black Pork Chicken Broth DumplingsSteamed dumplings filled with black pork and chicken broth, known for their rich flavor and juicy filling.